Skip to content

North versus South, food and economy

by on 24/06/2012

As to the connection between food and economy, it explains perfectly why in the southern Europe the economy is sluggish and in Germany and North of it, it is so energetic.

If you take the Southern Europeans, at lunch time, they have tasty pasta, moussaka, lamb stew, paella you name it, then they have a excellent glass of house made red vine. Who wants to work after it?

On the other hand the Germans and North Europeans, when they go to lunch, they have a sausage, (Frankfurter) with bitter mustard, or a herring  with sour onions, that they swallow with glass of bitter beer, and disgusted continue to work.

Leave a Comment

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Adult Level Fiction

Exploring alternative narratives

Only a philosopher

The personal website of John G. Brungardt, Ph.D.

OneXCent

Economy and society under a heterodox perspective.

Eamonn Blaneys Website

"A mind of integrity is the most glorious possession" - Family motto

rogeq.wordpress.com/

Explain Explore Enlighten

Mostly Economics

This blog covers research work in Economics with focus on India.

Econometricus.com

Data-Driven Economics.

Economic Sociology and Political Economy

The global community of academics, practitioners, and activists interested in Economic Sociology & Political Economy -- led by Oleg Komlik

Wiser, Braver, More Optimistic

A blog about books and ideas

%d bloggers like this: